Our Menu

Fresh lettuce, tomatoes, and dressing.

Pure chicken peas, sesame batter, and olive oil. Served with bread.

Pureed baked eggplants, sesame batter, and olive oil. Served with bread.

Sauteed onions, tomatoes, and mashed fava beans.

White kidney beans, sauted with onions, tomatoes, and served with bread. Optional: Add an egg.

Eggs, sauteed tomato, onion, and spices.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices. Served with bread.

Sauteed cubed of lamb liver with onions and tomatoes. Served with our clay oven bread.

Yemeni style sliced bread with honey and butter • w/ honey $11.95 | Kishta $13.95

Minced chicken sauteed with onions, tomatoes, and Yemeni spices dressed with hummus.

Minced lamb sauteed with onions, tomatoes, and Yemeni spices, dressed with hummus.

A fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped fenugreek. Served with a tender chunk of Haneeth lamb or Massloug lamb and a traditional Yemeni style clay oven baked bread.

Traditional Saltah combined with shredded lamb & served bubbling hot in a clay bowl with a warm clay oven bread.

A very teder chunk of lamb sauteed then boiled in a seasoned mirepoix for hours. Served with mixed vegetables and rice.

Mix grilled shish & chicken kebob served with vegetables and rice.

2 sticks of small chunk meat, onion, grilled served with vegetables and rice.

Grilled baby lamb chops, seasoned to perfection, served with vegetables over rice.

Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A Yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion & green peas served with warm clay oven bread or rice.

Boneless lamb sauteed with long grain basmati rice, scallion & parsley

Minced tender lamb sauteed with onions, tomatoes & Served over a bed of long grain basmati rice & topped with a vegetable sauce.

Lamb Glaba cooked with long grain basmati rice, scallion, parsley & onion served mixed & ready to eat.

Slow oven roasted half chicken in imported Yemeni seasoning served over a bed of long grain basmati rice & topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sauteed and served with rice.

Cooked massloug chicken with vegetables in the Yemeni style.

2 sticks of chicken and onions grilled served with vegetables over rice.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice.

Fresh assorted root vegetable stew werved in a bubbling hot clay bowl topped with tangy whipped fenugreek. Served with a half chicken Haneeth Masloug, warm clay oven bread and a side of sahawix (spicy chutney).

South Yemeni dish, boneless chicken mixed with rice.

Chopped half chicken sauteed with long grain basmati rice, scallion, parsley & onion served mixed and ready to eat.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice & topped with vegetable sauce.

Assorted mixed vegetable stew sauteed served over a bed of rice.

Ask for today's fish.

Traditional Saltah combined with chopped tuna or fish of the day* served bubbling hot in a clay bowl with a warm clay oven bread • Tuna $18.95 | Fish $24.95

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven-baked bread.

Traditional Saltah combined with shredded lamb & served bubbling hot in a clay bowl with a warm clay oven bread.

Boneless lamb sauteed with long grain basmati rice, scallion & parsley.

A very tender chunk of lamb sauteed then boiled in a seasoned mirepoix for hours. Served with mixed vegetables and rice.

1 Stick of a small chunk of meat, onion, grilled served with vegetables with rice.

Grilled baby lamb chops, seasoned to perfection, served with vegetables over rice.

Our most popular dish, slow-roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A Yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion & green peas served with warm clay oven bread or rice.

Minced tender lamb sauteed with onions, tomatoes & Served over a bed of long grain basmati rice & topped with a vegetable sauce.

Lamb Glaba cooked with long grain basmati rice, scallion, parsley & onion served mixed & ready to eat.

Lamb Glaba sauteed with chopped clay oven bread, in a lamb broth served in a bowl.

Slow oven roasted chicken (half) in imported Yemeni seasoning served over a bed of long grain basmati rice & topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sauteed and served with rice.

Cooked massloug chicken with vegetables in the Yemeni style.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven-baked bread.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice.

Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with tangy whipped fenugreek. Served with a warm clay oven bread & a side of sahawig (spicy chutney).

South Yemeni dish, boneless chicken mixed with rice.

Chopped half chicken sauteed with long grain basmati rice, scallion, parsley, & onion served mixed & ready to eat.